LUNCH MENU
FROM WEDNESDAY MARCH 12 TO TUESDAY MARCH 18
Excluding sunday and public holidays
STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 25€
STARTER / MAIN COURSE / DESSERT ... 30€
Starters
Vegetable frito misto, spicy yogurt sauceMain courses
Cod/spinach and cauliflower/Noilly Prat sauceDesserts
Rice pudding/chocolate
THE MEDITERRANEAN
Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..
À la carte
Suggestions
Starters to share
Goat’s cheese ravioli/ Basil and artichoke, lemon emulsion
14€Croquetas Of ham
2,50 (one piece)€Urchins and tobiko tarama, blinis and lime
15€Southern flavor anchovies
13€Burrata xxl, poutargue, focaccia
26€octopus gallega
21€blue crab mimosa Egg “mayo”, horseradish
12€Pimientos del Padron
7€Our Bravas
8€Selection oysters cooked with flambadou
4€Labneh, pomegranate molasses / pistachio
9€
Cold cuts
Ham Mangalika 24 months, House Monte Nevada
16€Toscane Coppa 80gr
15€
Picas
Wood-fired skewers served in pairs
Catalan lamb kefte
14€Mashed potatoes
5€Mesclun
4€Panisses (chickpeas like a chips) with herbs
7€Seasonnal vegetables barbecue
7€green artichocke cryspy/ ricotta/pesto
13€Trout, condiment raifort
15€Scallops root / strong hazelnut juice
17€
Main-courses
Panini/ truffle/ comté
20€knife cut beef tartare, sucrine, homade chips
24€Grilled Iberic pork with garniture with choice
26€Scallop carpaccio, mango / citrus fruit
24€Grilled half pigeon, celery risotto , truffle
28€Pissaladière of sweet onions / monkfish petals
26€Bocadillo shrimp / blue crab spicy
22€
Cheese and desserts
Plate of affined cheeses for us
14€Chocolate pie « Nicolas Berger » vanilla ice cream
11€Churros to share / homemade spread
20€Crème brulee / prune / Armagnac
9€Kimi / lime pavlova
11€Pomegranate freshness
11€
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