"Menu PARTAGE"

€50 PER PERSON EXCLUDING DRINKS TAPAS PICAS, SHARED DESSERT

Ham Croquetas

Sea urchin tarama with tobiko, blinis, and lime.

Blue crab deviled eggs, horseradish

Chickpea hummus, feta, and Kalamata olives

Burrata géante, poutargue focaccia

TO BE CONTINUED

PICA wild shrimp

Pica kefté d'agneau Catalan

Panisses (frites de pois chiches) aux herbes

Légumes de saison grillés  feu de bois

TO BE CONTINUED

Churros with homemade chocolate spread

Menu CHEF

€60 PER PERSON EXCLUDING DRINKS (TAPAS SHARING MENU, MAIN DISH, DESSERT)

WE KINDLY ASK YOU TO CHOOSE THE DESIRED MAIN DISH AND DESSERT AT LEAST ONE WEEK IN ADVANCE

Sea urchin tarama with Tobiko and blinis.

Chickpea hummus, feta, and Kalamata olives

Oysters selection with flambadou

Blue crab deviled eggs, horseradish (1 per person)

Anchovies with southern flavors

Mangalica ham

TO BE CONTINUED (communicate one week in advance)

Grilled Iberian pig over wood fire, mashed potatoes

Or

Fish of the day, depending on the catch

TO BE CONTINUED

Seasonal dessert

Or

Chocolate espuma

FOR THE ALL-INCLUSIVE DRINK PACKAGE (MENU 1 AND 2), THE FOLLOWING SHOULD BE PROVIDED PER PERSON :

20€ for white wine, red wine, water, and coffee (1 bottle for 3 people)

- 25€ for an aperitif or the cocktail of the moment, white wine, red wine, water, and coffee

MENU Gourmand

(AVAILABLE FOR LUNCH & DINNER)

€55 WITH 1 APERITIF, 1 BOTTLE OF WINE FOR 4 PEOPLE, WATER & COFEE

Selection of 4 seasonal tapas

TO BE CONTINUED 

Seasonal dish

TO BE CONTINUED

Seasonal dessert