Reservation

Starters to share

Labneh, pomegranate molasses / pistachio

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Selection oysters cooked with flambadou

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Our Bravas

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Pimientos del Padron

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blue crab mimosa Egg “mayo”, horseradish

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octopus gallega

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Burrata, parme’s ham, caramelized pear

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Southern flavor anchovies

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Urchins and tobiko tarama, blinis and lime

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Croquetas Of ham

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