Reservation

La Carte EN

FRANÇAIS
ENGLISH

LUNCH MENU

FROM WEDNESDAY DECEMBER 18 TO TUESDAY DECEMBER 24

Excluding sunday and public holidays

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 25€
STARTER / MAIN COURSE / DESSERT ... 30€

  • Starters

    Arancini / Scamorza / Salsa Verde

  • Main courses

    Wood-fired veal / Chickpea tagine

  • Desserts

    Floating island / Coco

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • Goat’s cheese ravioli/ Basil and artichoke, lemon emulsion

      14€

    • Croquetas Of ham

      2,50 (one piece)€

    • Urchins and tobiko tarama, blinis and lime

      15€

    • Southern flavor anchovies

      13€

    • Burrata, parme’s ham, caramelized pear

      15€

    • octopus gallega

      21€

    • blue crab mimosa Egg “mayo”, horseradish

      12€

    • Pimientos del Padron

      7€

    • Our Bravas

      8€

    • Selection oysters cooked with flambadou

      4€

    • Labneh, pomegranate molasses / pistachio

      9€

    Cold cuts

    • Ham Mangalika 24 months, House Monte Nevada

      16€

    • Toscane Coppa 80gr

      15€

    • Italian smoked speck

      15€

    Picas

    Wood-fired skewers served in pairs

    • Catalan lamb kebab , coriandre and zaatar

      14€

    • Mashed potatoes

      5€

    • Mesclun

      4€

    • Panisses (chickpeas like a chips) with herbs

      7€

    • Seasonnal vegetables barbecue

      7€

    • green artichocke pecorino cheese and pesto

      13€

    • Trout, condiment raifort

      15€

    • Scallops root / strong hazelnut juice

      17€

    Main-courses

    • Panini/ truffle/ comté

      20€

    • knife cut beef tartare, sucrine, homade chips

      24€

    • Grilled Iberic pork with garniture with choice

      26€

    • Scallop carpaccio, mango / citrus fruit

      24€

    • Grilled half pigeon, celery risotto , truffle

      28€

    • Pissaladière of sweet onions / monkfish petals

      26€

    • Bocadillo shrimp / blue crab spicy

      22€

    Cheese and desserts

    • Plate of affined cheeses for us

      14€

    • Chocolate espuma « Nicolas Berger »

      11€

    • Churros to share / homemade spread

      20€

    • Crème brulee / prune / Armagnac

      9€

    • Kimi / lime pavlova

      11€

    • Pomegranate freshness

      11€